Dr. Manisha Bhatia, Assistant Professor (Home Science) provided information on various aspects of preservation including the selection and storage of food items, importance of maintaining cleanliness in kitchen, food labeling, food adulteration and FSSAI. Demonstrations on preparation of jams such as mango jam, mixed fruit jam, ampapad and pickles such as nimbu pickle, green chillie pickle, mango pickle were given to the participants. Methods of preparing various drinks such as mango fruity, water melon punch and plum punch were also demonstrated. The participants also got hands in experience of preparing ghia rolls, mango chutney and tomato sauce.